Air piping services

Celestial Air reminds quick service restaurants to prioritize kitchen repairs

Quick service restaurants need to focus on data-driven preventive maintenance strategies. This critical change in operations allows a restaurant to stay ahead of a potentially costly outage.

During peak hours, the cold room stops cooling, the fryer breaks down, or the HVAC collapses. Rather than assisting the line, serving customers, or providing support to employees, a quick fix must be found to avoid wasting inventory, backlogs or even hotter cooking.

Customers demand a fast, consistent experience in quick service restaurants. Safety, speed and convenience are more important than ever to building customer loyalty.

Consumer behavior and preferences have changed dramatically in the wake of COVID-19. Contactless pickup has become the norm. Drive-thru continues to reign supreme. Innovation is always fueled by technology.

In today’s competitive landscape, embracing technology to optimize the in-room experience is essential to preserve brand loyalty and meet consumer demands. The back-of-house (specifically, repairs and maintenance) receives much less attention and optimization than the front-of-house, despite the fact that customers want a fast and convenient experience. Yet it is just as important.

Quick service restaurants need to focus on data-driven preventive maintenance strategies to avoid a nightmarish scenario in the midst of peak service. This is a critical and decisive change in operations to stay one step ahead of an outage that could cost a business a lot of money.

Development of a preventive maintenance strategy

Understanding which areas of the kitchen need the most attention or would benefit the most from easy preventative maintenance is the first step towards creating a preventive maintenance strategy (also known as proactive repairs or scheduled maintenance). that actually works.

Although preventative maintenance can seem like a long time, the price of emergency repairs exceeds the time invested in preparing ahead. Restaurant repairs can cost up to 1.5% of sales in 2020, according to the National Restaurant Association, while other estimates suggest it can cost significantly more, ranging from 2% to 6%.

Planned maintenance eliminates the need to send a supplier out after hours or replace worn out equipment on a whim. Most of the time, staff will be able to troubleshoot and repair properly before replacing with preventative maintenance well done.

It is essential to create and stick to a schedule. Many preventive maintenance tactics can be implemented once or twice a year, or every 30/60/90 days. Think about the restaurant’s specific hours, as well as seasonal menu changes or major promotions that drive sales and cause equipment wear and tear.

Quick service restaurants favor their cold side, which also happens to be the source of their most common equipment repairs. According to data from more than 7,000 service incidents collected by 2020, cold-side equipment accounted for 35% of all incidents, with coolerswith handy refrigerators and walk-in freezers being the most common. The average cost of these accidents was $ 668.30.

The average temperature of a cold room should be between 35 and 40 degrees Fahrenheit, depending on the model. The product is at risk if it exceeds this ideal zone.

Follow these helpful tips for performing preventive maintenance on a cold room:

1. Turn off the circuit breaker for one minute before turning it back on.

2. Examine the evaporator for ice or frost buildup and, if necessary, defrost the unit.

3. Compressed air or a wet vacuum can be used to clean the drain hose.

These will help expose issues before they become a full blown failure or require a visit from the supplier.

Preventive maintenance will save staff not only time (which is more important than ever), but also inventory and income. Equipment repairs are inevitable, but proactive data-driven facility management can help save time, money, and energy by maximizing the time, money, and energy to address errors. last minute and spend the day.

Consider accepting solutions that streamline internal procedures as technology evolves and improves the internal experience. It may seem impossible to improve the efficiency of the elusive repair and maintenance process, but with the right tools, staff can plan, troubleshoot, and strategize to improve the organization.

Above all, smart repair and maintenance allows the team to focus on what they do best – feeding hungry customers.

Contact information:
Name: Mr. Semmer
E-mail: Send an email
Organization: Celestial Air HVAC
Address: 296 22nd Avenue, Paterson, New Jersey 07513, USA
Phone: + 1-973-627-4899
Website: https://www.celestialairhvacnj.com

Version number: 89057293

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COMTEX_399274262 / 2773 / 2021-12-20T03: 10: 23